Mosel Fine Wines: 91 Points
(7/1/2021) "The 2020er Steffensberg Riesling Kabinett was made from fruit picked at 87 degree Oechsle and was fermented down to fruity-styled levels of residual sugar (52 g/l). It offers a rather engaging nose made of herbs, melon, white peach, apricot, passion fruit, and fine spices. The wine is subtle, lightfooted, and delicately creamy on the palate and leaves a beautiful feel of fruits and spices in the complex finish. This is a nicely light-footed and quite old-fashioned expression of Kabinett."
