James Suckling: 95 Points
(12/5/2023) "Lots of sliced lemon, apple, ginger and honey blossom. Meyer lemon, too. Medium to full body, creamy texture. Wild and vivid flavors with so much going on here. Tangy and vivid. Terrific quality for the vintage. Excellent acid. 100% barrel fermented, 60% stainless and 40% oak. Drink or hold."
Wine Spectator: 94 Points
(1/15/2024) "This generous version displays intense aromatics of honeysuckle, passionfruit and litsea oil up front. Shows preserved lemon, grilled peach, dried pineapple, ginger and mango notes, with details of makrut lime leaf that linger on the long, vibrant and expressive finish. Drink now."
Wine Enthusiast: 94 Points
(10/1/2023) "A flinty, herbaceous aroma leads to nicely layered flavors of citrus, ginger and limestone in this complex, subtle and fascinating wine. Nervy acidity braces the ample herb and fruit flavors for an especially energized mouthfeel."
Jeb Dunnuck: 93 Points
(12/26/2023) "Bright and racy, with lots of citrus, subtle grapefruit, and some chalky minerality, the 2022 Sauvignon Blanc is medium-bodied, has a balanced lively mouthfeel, and a clean finish. Maturity: 2023 - 2030."
Decanter: 93 Points
(4/13/2023) "The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora, and ceramic and concrete cuves. Intense sweet peach aromas leap forth, followed by tarragon, sea foam and lemon zest notes. The palate is fresh with pronounced citrus flavours, followed by ripe apricot and briny minerality. Drinking Window: 2023 - 2029."
