Big scores for this full-flavored new Cabernet release from Vin Chicago alum Alex Beloz!
Wine Enthusiast: 93 Points
(3/1/2022) "Significantly tannic but also flavorful enough to pull it off, this full-bodied wine is a good candidate for further aging. It brims with black currant, graphite and black cherry flavors that are vivid but not overblown, achieving good balance and complexity. Aged for 18 months in 40% new Hungarian oak barrels, it should be best from 2026."
James Suckling: 92 Points
(11/18/2021) "Black fruit, graphite, walnut husk, charred bark and crushed peppercorns on the nose. It's medium-to full-bodied with firm, tight-grained tannins and fresh acidity. Excellent structure and freshness. Drink from 2023."
