(4/1/2022) "This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances."
(4/30/2022) "Buttery, with hints of richness to the ripe white fruit and spice flavors. Oaky accents fill the broad-textured finish. Drink now. 100,000 cases made."