Our Score: 90 Points
(5/2022) "Do Nothing" is, in more ways than none, THE wine of this summer. Starting simply as an experiment by winemakers Jim Fischer and Jenny Mosbacher to see what would happen if they just threw some juice, stems, and skins in a vat outside. This unique blend of Pinot Noir, Chardonnay, and Pinot Gris is a slow carbonic, whole-cluster fermentation on stems and skins for a month before it finishes fermentation in a neutral barrel - bottled unfined and unfiltered. Bright and explosively fruity, the initial aromas of rose water and cranberry introduce a palate of more red berries, macerated peach, and a hint of crushed rocks. Serve with a chill and watch it disappear!
