(11/1/2022) "Lime and grass on appear on the aromatic nose of this good value white. Mouthwatering acidity lifts up the palate, where citrus fruit and peach flavors blend with light notes of linden tea and grass."
(6/2022) "This grows ten miles from the Pacific on the south bank of the Rapel River, the clay-loam soils derived from granite. Concha y Toro's team planted the vines in 2005, which now give a sauvignon packed with passion-fruit flavor and refreshing acidity. It's floral, well-knit and clean, ready to decant for Cantonese shrimp in lobster sauce."